|
Daily dietary nutrient, fruit and fibre intake in relation to current smoking status. |
|||||
| Smokers [n= 142] |
Ex/Non smokers [n = 353] |
||||
| Daily intake in Weight |
SD |
Daily intake in Weight |
SD |
P-value |
|
|
|
|||||
| Folate (μg) |
210.1 |
10.8 |
230.1 |
6.6 |
0.130 |
| Vitamin A (μg) |
1067 |
109 |
1153 |
66 |
0.518 |
| Vitamin E (mg) |
11.3 |
0.5 |
12.5 |
0.3 |
0.056 |
| Vitamin C (mg) |
112.1 |
9.1 |
136.4 |
5.5 |
0.030 |
| Vitamin B1 (mg) |
1.7 |
0.1 |
1.4 |
0.1 |
0.020 |
| Vitamin B2 (mg) |
1.7 |
0.1 |
1.8 |
0.1 |
0.745 |
| Vitamin B6 (mg) |
1.6 |
0.1 |
1.6 |
0.1 |
0.709 |
| Vitamin B12 (μg) |
4.3 |
0.7 |
4.6 |
0.5 |
0.728 |
| Fibre (g) |
16.6 |
0.7 |
19.1 |
0.4 |
0.006 |
| Fruits and Vegetables (g) |
339 |
24 |
412 |
15 |
0.014 |
| Meat (g) |
88 |
9.0 |
90 |
6.0 |
0.915 |
Vardavas et al. Tobacco Induced Diseases 2008 4:8 doi:10.1186/1617-9625-4-8 |
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